| Dining
La Cachette Restaurant La Cachette is a restaurant that serves delicious and light French food. The dishes are prepared by using stock and reductions. The stocks and reductions replace the use of heavy cream and butter. The food is prepared by using only the finest Gallic ingredients including snails, frogs' legs, and foie gras. You will be served by attentive but non-obtrusive wait staff. You will be seated at a well-spaced table surrounded by attractive artwork. The chef/owner is well experienced and has earned the 1997 "Chef of the Year" award. This award was presented by Southern California French Chefs Association. La Cachette has earned the "best French cuisine" award from Zagat Guide for four consecutive years. The chef/owner is Jean Francois. If you need directions or a contact number to make a reservation visit their website: www.lacachetterestaurant.com Do you want to take a step back in time? That would be the time when everyone treated you like they have known you your whole life. Would you like to dine in a place that makes you feel like you are the most important person in the world? Well, Dal Rae will take you back, back to the 1950's that is and they are credited for treating you like you are the most important person in the world. This restaurant also includes a piano bar, live entertainment nightly and a dance floor to dance the night away. There retro menu includes over 100 items to choice from. They are most for these items that they serve. They are as follows: "Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane and Cherries Jubilee prepared tableside." This restaurant is also dually noted as making some of the cities best martinis. So come out and enjoy the food and entertainment all in one place. If you need a contact number or the address you can find it here at this site: www.dalrae.com This is one beautiful, romantic and cozy restaurant. When you first enter the restaurant you will find an array of plants and ferns to give you the "south of France" feeling. During the day, sunlight streams through the open leaves of the open skylight. However, during the night the restaurant is lit by Wrought-iron chandeliers and candelabras. You will be able to visit the tiled patio that has a wine bar available. The wine bar stocks over eighty-five different varieties from all around the world. Also located on the patio is a fountain and koi pond to give that relaxed atmosphere. After you relax with a glass of wine, you may be seated for your meal. Chef T. Nicolas Peter takes great pride in choosing the organic produces from local farmers that he uses to prepare your meal. Here are some examples of what you can choose from the menu. Appetizers: Local Farmer's Vegetable Garden Salad 10 served with Champagne Vinaigrette and Shaved Parmesan Main Course: Potato Crusted Northern Halibut and Saffron Sauce 34 served with Asparagus and Baby carrots. So if you are looking for a romantic night out then "The Little Door" is the restaurant to choose. Need directions and a contact number then visit: www.thelittledoor.com Have a wonderful night in LA. Hope you find the food that you desire. |